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Dinner for 6

Chicken Pot Pie Casserole

$7.16for 475 minServes 6

Chicken, vegetables, and potato simmer in a creamy sauce under golden biscuits for a comforting baked casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 0.45 lb$0.99/lb typical0.45 lb$0.43Typical price
Butter, 3.25 oz$0.40/oz typical3.25 oz$1.27Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Broth, 10 oz$0.07/oz typical10 oz$0.73Typical price
Frozen vegetables, 13 oz$0.10/oz typical13 oz$1.25Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Bagels, 5.5$0.70 each typical5.5$3.80Typical price
Total for the servings shown$10.73

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlourSalt and pepper

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.79 per serving$7.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 baking potato
  • 1/3 cup butter
  • 1/2 yellow onion
  • 2 cloves garlic
  • 3/4 tsp poultry seasoning (optional)
  • 1/3 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1 1/4 cups chicken broth
  • 2 1/2 cups frozen mixed vegetables
  • 2 cups cooked chopped chicken
  • 1/2 tsp salt (optional)
  • 1/2 tsp black pepper (optional)
  • 1 can (16 2/7 oz) refrigerated biscuits
  • 2 tbsp melted butter (optional)

Steps

  1. Heat the oven to 400 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Dice the potato, boil it in water for 10 minutes, and drain.
  3. Melt the butter in a large skillet, cook the onion and garlic for 3 minutes, then whisk in the flour.
  4. Whisk in the milk and chicken broth, simmer for 5 minutes, and stir in the potato, vegetables, chicken, seasoning, salt, and pepper.
  5. Spread the filling in the baking dish and top it with the biscuits.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Bake for 25 minutes, brush the biscuits with melted butter if using, and bake 5 minutes more.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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