Dinner for 6
Chicken Pot Pie Casserole
$7.16for 475 minServes 6
Chicken, vegetables, and potato simmer in a creamy sauce under golden biscuits for a comforting baked casserole.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 0.45 lb$0.99/lb typical | 0.45 lb | $0.43Typical price | |
| Butter, 3.25 oz$0.40/oz typical | 3.25 oz | $1.27Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price | |
| Broth, 10 oz$0.07/oz typical | 10 oz | $0.73Typical price | |
| Frozen vegetables, 13 oz$0.10/oz typical | 13 oz | $1.25Typical price | |
| Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price | |
| Bagels, 5.5$0.70 each typical | 5.5 | $3.80Typical price | |
| Total for the servings shown | $10.73 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlourSalt and pepper
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter
$1.79 per serving$7.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 baking potato
- 1/3 cup butter
- 1/2 yellow onion
- 2 cloves garlic
- 3/4 tsp poultry seasoning (optional)
- 1/3 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 1/4 cups chicken broth
- 2 1/2 cups frozen mixed vegetables
- 2 cups cooked chopped chicken
- 1/2 tsp salt (optional)
- 1/2 tsp black pepper (optional)
- 1 can (16 2/7 oz) refrigerated biscuits
- 2 tbsp melted butter (optional)
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking dish with cooking oil.
- Dice the potato, boil it in water for 10 minutes, and drain.
- Melt the butter in a large skillet, cook the onion and garlic for 3 minutes, then whisk in the flour.
- Whisk in the milk and chicken broth, simmer for 5 minutes, and stir in the potato, vegetables, chicken, seasoning, salt, and pepper.
- Spread the filling in the baking dish and top it with the biscuits.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Bake for 25 minutes, brush the biscuits with melted butter if using, and bake 5 minutes more.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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