What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles, 9 oz$0.18/oz typical | 9 oz | $1.62Typical price |
 | Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Broth, 21 oz$0.07/oz typical | 21 oz | $1.45Typical price |
 | Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price |
 | Spinach, 5 oz$0.35/oz typical | 5 oz | $1.75Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Cottage cheese, 15 oz$0.17/oz typical | 15 oz | $2.55Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
 | Mozzarella, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price |
| Total for the servings shown | $19.00 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilFlourSalt and pepper
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersCold-weather comfort
Typical price
$1.58 per serving$6.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 9 lasagna noodles
- 4 cups shredded rotisserie chicken
- 1 tbsp olive oil
- 1 onion
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 1/2 cups half and half
- 5 oz fresh spinach
- 2 tsp sea salt
- 1/2 tsp black pepper
- 3 cloves garlic
- 15 oz ricotta
- 1 large egg
- 1/4 cup parsley
- 1/4 cup parmesan cheese
- 3 cups mozzarella cheese (optional)
Steps
- Heat the oven to 375 F and boil the lasagna noodles in salted water until just tender, then drain them.
- Heat the olive oil in a skillet over medium heat, cook the onion and garlic for 4 minutes, and stir in the spinach until wilted.
- Melt the butter in a saucepan over medium heat, whisk in the flour for 1 minute, then gradually whisk in the broth and half-and-half.
- Simmer the sauce for 5 minutes until thickened, then season with salt and pepper.
- Mix the ricotta, egg, parsley, Parmesan, cooked spinach, and chicken in a bowl.
- Layer sauce, noodles, chicken mixture, and mozzarella in a greased 9-by-13-inch baking dish, cover, and bake for 35 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Uncover the lasagna and bake for 10 minutes until bubbling and the center is firm.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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