Dinner for 6

Chicken and Pork Katleti

Name: Chicken and Pork Katleti
Total time: 30 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 lb ground pork; 1 lb ground chicken; 1 egg; 1 tbsp mayonnaise; 1 onion; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp water; 1/2 cup italian breadcrumbs for meat mix; 1 1/2 cups italian breadcrumbs to coat meatballs

$6.65for 430 minServes 6

These seasoned chicken and pork patties are coated in breadcrumbs and pan-fried until browned and safely cooked.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground pork, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Bread crumbs, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
Total for the servings shown		$9.98

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchup

Not included in the cost.

30 minstart to table
Easydifficulty
6servings (the source says 10, which counts pieces)
$typical cost tier

Eastern European Dairy-free Budget Family Dinners

Typical price

$1.66 per serving$6.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 lb ground pork
1 lb ground chicken
1 egg
1 tbsp mayonnaise
1 onion
1/2 tsp salt
1/4 tsp pepper
1 tbsp water
1/2 cup italian breadcrumbs for meat mix
1 1/2 cups italian breadcrumbs to coat meatballs

Steps

Mix the pork, chicken, egg, mayonnaise, grated onion, water, salt, pepper, and one-half cup breadcrumbs in a large bowl.
Shape the mixture into 10 small, even patties.
Coat each patty with the remaining breadcrumbs.
Heat oil in a large skillet over medium heat and cook the patties in batches for 5 to 6 minutes per side.
Cook ground meat until it reaches 160 F inside.
Check that the centers reach 165 F, then rest the patties for 2 minutes before serving.

Main ingredient on sale this week? See what to make with ground pork on sale.