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Dinner for 8

Cheesy Zucchini Bake

$5.64for 460 minServes 8

Grated zucchini, eggs, cheeses, and seasoned breadcrumbs bake together in a golden casserole with a firm center.

Cheesy Zucchini Bake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Zucchini and summer squash, 2.5 lb$1.79/lb typical2.5 lb$4.47Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Swiss, 6 oz$0.40/oz typical6 oz$2.40Typical price
Parmesan, 2.75 oz$0.55/oz typical2.75 oz$1.44Typical price
Bread crumbs, 4 oz$0.14/oz typical4 oz$0.56Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$11.27

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetFamilyDinners

Typical price

$1.41 per serving$5.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • nonstick cooking spray
  • 1 tbsp extra-virgin olive oil
  • 1 small yellow onion
  • 2 1/2 lb zucchini
  • 4 large eggs
  • 6 oz gruyere cheese
  • 3/4 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp sea salt
  • 1 tsp dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp freshly cracked black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 2 tbsp salted butter

Steps

  1. Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking spray.
  2. Grate the zucchini, toss it with the sea salt, let it stand for 10 minutes, and squeeze it dry.
  3. Cook the onion in the olive oil in a skillet over medium heat for 5 minutes.
  4. Whisk the eggs, gruyere, parmesan, mustard, garlic powder, pepper, cayenne, and nutmeg in a large bowl.
  5. Stir in the zucchini and onion, spread the mixture in the dish, and cover it with the panko.
  6. Dot with butter and bake for 40 minutes until the center is firm and the eggs are fully cooked.

Main ingredient on sale this week? See what to make with eggs on sale.

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