What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Zucchini and summer squash, 2.5 lb$1.79/lb typical | 2.5 lb | $4.47Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price | |
| Parmesan, 2.75 oz$0.55/oz typical | 2.75 oz | $1.44Typical price | |
| Bread crumbs, 4 oz$0.14/oz typical | 4 oz | $0.56Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Total for the servings shown | $11.27 | ||
Swaps
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetFamilyDinners
Typical price
$1.41 per serving$5.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- nonstick cooking spray
- 1 tbsp extra-virgin olive oil
- 1 small yellow onion
- 2 1/2 lb zucchini
- 4 large eggs
- 6 oz gruyere cheese
- 3/4 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp sea salt
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp ground nutmeg
- 2 tbsp salted butter
Steps
- Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking spray.
- Grate the zucchini, toss it with the sea salt, let it stand for 10 minutes, and squeeze it dry.
- Cook the onion in the olive oil in a skillet over medium heat for 5 minutes.
- Whisk the eggs, gruyere, parmesan, mustard, garlic powder, pepper, cayenne, and nutmeg in a large bowl.
- Stir in the zucchini and onion, spread the mixture in the dish, and cover it with the panko.
- Dot with butter and bake for 40 minutes until the center is firm and the eggs are fully cooked.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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