Side dishe for 4

Cheese Balls

Name: Cheese Balls
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cheddar cheese; 1 lb feta; 1 beaten eggs; 5 tbsp cornstarch

$16.79for 440 minServes 4

Cheddar and feta form egg-bound cheese balls with cornstarch, then bake until set and lightly browned.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cheddar and shredded cheese, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Feta, 16 oz$0.70/oz typical	16 oz	$11.20Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$16.79

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Vegetarian Gluten-free Low-carb Side dishes

Typical price

$4.20 per serving$16.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb cheddar cheese
1 lb feta
1 beaten eggs
5 tbsp cornstarch

Steps

Heat the oven to 375 F and line a baking sheet with cooking oil.
Crumble the cheddar and feta into a bowl, then mix in the beaten egg and cornstarch.
Chill the cheese mixture for 15 minutes, until firm enough to shape.
Form the mixture into small balls and place them on the prepared baking sheet.
Bake for 15 minutes, until the balls are set and lightly browned.