Side dishe for 4

Cheddar Twice-Baked Potatoes

Name: Cheddar Twice-Baked Potatoes
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 russet potatoes; 1/2 cup sour cream; 1/2 cup half and half; 2 tbsp green onions; 1/4 cup cooked bacon; 1 1/2 cup cheddar cheese; 1/2 tsp fine sea salt; 1/2 tsp freshly ground black pepper; 1/2 tsp garlic salt

$5.76for 475 minServes 4

Baked russet potatoes are mixed with sour cream, half-and-half, bacon, and cheddar before returning to the oven.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
	Bacon, a little$6.49 each typical	a little	$0.54Typical price
	Cheddar and shredded cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
Total for the servings shown		$5.76

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Gluten-free Budget Side dishes

Typical price

$1.44 per serving$5.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 russet potatoes
1/2 cup sour cream
1/2 cup half and half
2 tbsp green onions
1/4 cup cooked bacon
1 1/2 cup cheddar cheese
1/2 tsp fine sea salt
1/2 tsp freshly ground black pepper
1/2 tsp garlic salt

Steps

Heat the oven to 425 F and bake the potatoes on a baking sheet for 50 minutes until tender.
Cool the potatoes for 5 minutes, then slice off their tops and scoop the centers into a bowl.
Mix the potato centers with sour cream, half-and-half, green onions, bacon, salt, pepper, garlic salt, and 1 cup of cheddar.
Fill the potato shells with the mixture and place them on the baking sheet.
Top the potatoes with the remaining cheddar.
Bake for 15 minutes until hot, bubbling, and lightly browned.

Main ingredient on sale this week? See what to make with bacon on sale.

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Cheddar Twice-Baked Potatoes

What it costs

Swaps

Pantry staples you likely have

Ingredients

Steps

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Cheddar Twice-Baked Potatoes

What it costs

Swaps

Pantry staples you likely have

Ingredients

Steps

Plan around it

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