Dessert for 6

Challah Bread Pudding

Name: Challah Bread Pudding
Total time: 75 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 4 large eggs; 2 cups whole milk; 1 cup sugar; 3 tbsp unsalted butter; 2 tbsp bourbon; 1/2 tsp ground cinnamon; 1 tsp vanilla; 1/4 tsp salt; 4 cups packed challah or brioche cubes; vanilla ice cream (optional)

$4.01for 475 minServes 6

Challah cubes soak in a bourbon vanilla custard, then bake with cinnamon until golden, tender, and firmly set.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Bagels, 4$0.70 each typical	4	$2.80Typical price
Total for the servings shown		$6.01

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

75 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts Summer

Typical price

$1.00 per serving$4.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large eggs
2 cups whole milk
1 cup sugar
3 tbsp unsalted butter
2 tbsp bourbon
1/2 tsp ground cinnamon
1 tsp vanilla
1/4 tsp salt
4 cups packed challah or brioche cubes
vanilla ice cream (optional)

Steps

Heat the oven to 350 F and grease an 8-by-8-inch baking dish with butter.
Whisk the eggs, milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt in a large bowl.
Fold in the bread cubes and transfer the mixture to the baking dish.
Let the pudding stand for 15 minutes so the bread absorbs the custard.
Bake for 45 minutes, until golden and the center reaches 160 F with firm eggs.
Cool for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.