Side dishe for 2
Caprese Tomato Salad
$4.73for 410 minServes 2
Cherry tomatoes and fresh mozzarella are layered with basil, olive oil, vinegar, salt, and pepper.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Mozzarella, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $2.37 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer
$1.18 per serving$4.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup cherry tomatoes
- 1 ball fresh mozzarella di bufala
- fresh basil leaves
- extra virgin olive oil (optional)
- balsamic vinegar (optional)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
Steps
- Halve the cherry tomatoes and slice the mozzarella into bite-size pieces.
- Arrange the tomatoes, mozzarella, and basil leaves on a plate.
- Drizzle with olive oil and balsamic vinegar if using.
- Season with salt and pepper, then serve immediately.
Find this week's cheapest dinners
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Collections with this recipe
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