Appetizer for 6
Caprese Stuffed Portobello Mushrooms
$3.47for 415 minServes 6
Garlic butter fills portobello mushrooms with mozzarella and tomatoes before baking and finishing with a tangy balsamic drizzle.
Photo: cafedelites.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
 | Mushrooms, 4.75 oz$0.40/oz typical | 4.75 oz | $1.92Typical price |
 | Mozzarella, 5.5 oz$0.30/oz typical | 5.5 oz | $1.65Typical price |
 | Grapes, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price |
| Total for the servings shown | $5.21 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
VinegarSyrups, molasses, powdered sugar
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
ItalianVegetarianGluten-freeBudgetAppetizersSnacksSummer
$0.87 per serving$3.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp butter
- 2 cloves garlic
- 1 tbsp fresh parsley
- 5 1/2 large portobello mushrooms
- 5 1/2 fresh mozzarella
- 1 cup grape
- 1 pinch fresh basil (optional)
- 1/4 cup balsamic vinegar
- 2 tsp brown sugar (optional)
Steps
- Heat the oven to 425 F and place the portobello mushrooms on a baking sheet.
- Melt butter in a skillet over medium heat, then cook garlic and parsley for 2 minutes.
- Fill the mushrooms with garlic butter, mozzarella, and grape tomatoes.
- Bake for 10 minutes, until the mushrooms soften and the cheese melts.
- Simmer balsamic vinegar and brown sugar in a small pan for 3 minutes, then drizzle it over the mushrooms.
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Collections with this recipe
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