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Home / Recipes / American

Dinner for 6

Butternut Squash Turkey Chili

$12.39for 465 minServes 6

Ground turkey, squash, peppers, white beans, and sage simmer in chicken stock for a thick, savory chili.

Butternut Squash Turkey Chili with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 1.25 lb$1.29/lb typical1.25 lb$1.61Typical price
Ground turkey, 1 lb$4.99/lb typical1 lb$4.99Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Canned beans, 30 oz$0.09/oz typical30 oz$2.70Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Mint, 0.5$1.99 each typical0.5$0.99Typical price
Total for the servings shown$18.58

Swaps

  • Swap ground turkey for ground beefabout $0.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersThanksgiving on a budgetGame dayCold-weather comfortFallWinter

Typical price

$3.10 per serving$12.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cups butternut squash
  • 3 pasilla peppers
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp olive oil
  • 1 lb ground turkey
  • 1 onion
  • 3 cloves garlic
  • 2 tsp cumin
  • 1/2 cup white wine
  • 2 cans (15 oz) white beans
  • 4 cups chicken stock
  • 1/2 cup fresh sage leaves

Steps

  1. Heat the oil in a large pot over medium heat.
  2. Cook the turkey, onion, and garlic for 8 minutes, breaking up the meat.
  3. Add the squash, peppers, salt, pepper, and cumin.
  4. Cook the vegetables for 8 minutes, stirring often.
  5. Pour in the wine and simmer for 3 minutes.
  6. Add the beans, stock, and sage.
  7. Simmer uncovered for 40 minutes, until the turkey reaches 165 F.

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