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Home / Recipes / Italian

Side dishe for 4

Burrata Caprese Salad with cherry and grape tomatoes

$5.08for 425 minServes 4

Juicy tomatoes and burrata rest over peppery arugula with garlic, basil, olive oil, and balsamic vinegar.

Burrata Caprese Salad with cherry and grape tomatoes

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Bok choy and napa cabbage, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$5.08

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.27 per serving$5.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups cherry tomatoes
  • 4 cloves garlic
  • 3 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 4 cups baby arugula
  • 2 tsp balsamic vinegar
  • 1/4 cup fresh basil leaves

Steps

  1. Toss the tomatoes with garlic, olive oil, salt, and pepper in a bowl.
  2. Let the tomatoes stand for 20 minutes so their juices season the oil.
  3. Spread the arugula on a platter and spoon the tomatoes over it.
  4. Tear the burrata over the salad and drizzle with balsamic vinegar.
  5. Scatter the basil over the top and serve.

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