Dinner for 8

Buffalo Chicken Pot Pie

Name: Buffalo Chicken Pot Pie
Total time: 72 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz chicken wing sauce; 1 tbsp heavy whipping cream; 1 lb boneless chicken thighs; 16 oz bread dough; 12 oz blue cheese; 1 rib celery; 1 egg

$7.93for 472 minServes 8

Chicken and celery simmer in creamy wing sauce, then bake under bread dough with blue cheese until golden.

Buffalo Chicken Pot Pie with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken drumsticks and wings, 0.75 lb$1.79/lb typical	0.75 lb	$1.34Typical price
	Heavy cream, 0.5 oz$0.22/oz typical	0.5 oz	$0.11Typical price
	Chicken thighs, 1 lb$2.29/lb typical	1 lb	$2.29Typical price
	Sandwich bread, 0.75$2.49 each typical	0.75	$1.99Typical price
	Blue cheese, 12 oz$0.80/oz typical	12 oz	$9.60Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$15.85

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

72 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Budget Family Dinners Game day Cold-weather comfort Winter

Typical price

$1.98 per serving$7.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz chicken wing sauce
1 tbsp heavy whipping cream
1 lb boneless chicken thighs
16 oz bread dough
12 oz blue cheese
1 rib celery
1 egg

Steps

Heat the oven to 400 F and oil a 9-inch deep-dish pie pan.
Cut the chicken thighs into bite-size pieces and chop the celery.
Cook the chicken and celery in a skillet over medium heat for 10 minutes.
Stir in the wing sauce and heavy cream, then cook for 5 minutes until the chicken reaches 165 F.
Transfer the filling to the pie pan and scatter the blue cheese over it.
Cover the pan with the bread dough, brush it with beaten egg, and cut two small vents.
Bake for 30 minutes, then rest the pot pie for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.