Breakfast for 12

Breakfast Egg Muffins with ham

Name: Breakfast Egg Muffins with ham
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs; 1 cup half-and-half; 1 1/2 cups shredded cheddar cheese; 8 oz ham; 1/2 cup spinach; salt and pepper (optional)

$2.54for 440 minServes 12

Eggs, cheddar, ham, and spinach bake in a muffin tin until firm for portable breakfast portions.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Cheddar and shredded cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Ham, 0.5 lb$3.99/lb typical	0.5 lb	$2.00Typical price
	Spinach, 0.5 oz$0.35/oz typical	0.5 oz	$0.17Typical price
Total for the servings shown		$7.63

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Gluten-free Low-carb Kid-friendly Budget Breakfasts Holiday Back to school

Typical price

$0.64 per serving$2.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 large eggs
1 cup half-and-half
1 1/2 cups shredded cheddar cheese
8 oz ham
1/2 cup spinach
salt and pepper (optional)

Steps

Heat the oven to 350 F and oil a 12-cup muffin tin.
Whisk the eggs, half-and-half, salt, and pepper in a large bowl until blended.
Stir in the cheddar, chopped ham, and spinach.
Divide the mixture among the muffin cups and bake for 20 to 25 minutes, until the eggs are fully firm.
Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with ham on sale.