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Home / Recipes / Chinese

Side dishe for 5

Bok Choy Salad

$4.26for 420 minServes 5

Fresh bok choy, celery, pepper, bamboo shoots, and pineapple are tossed with a garlicky soy-vinegar dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage, 0.75 lb$1.99/lb typical0.75 lb$1.49Typical price
Celery, 0.25$2.29 each typical0.25$0.57Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Artichoke hearts, 3 oz$0.18/oz typical3 oz$0.54Typical price
Canned fruit, 7 oz$0.12/oz typical7 oz$0.84Typical price
Garlic, 0.25$0.75 each typical0.25$0.11Typical price
Total for the servings shown$5.33

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSoy sauce

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

ChineseVegetarianVeganDairy-freeBudgetSide dishesNo-cookSummer

Typical price

$1.07 per serving$4.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 cups chopped fresh bok choy
  • 1 cup chopped celery
  • 1 green pepper
  • 1/2 cup sliced bamboo shoot
  • 1 cup diced fresh pineapple or 1/2 cup diced canned pineapple
  • 1/3 cup salad oil
  • 2 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 1/2 clove garlic
  • pepper

Steps

  1. Chop the bok choy, celery, and green pepper into bite-size pieces.
  2. Combine the vegetables, bamboo shoots, and pineapple in a large bowl.
  3. Whisk the salad oil, vinegar, soy sauce, garlic, and pepper in a small bowl.
  4. Pour the dressing over the vegetables and toss well.
  5. Let the salad stand for 5 minutes before serving.

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