Breakfast for 16

Blueberry Bran Muffins with berries

Name: Blueberry Bran Muffins with berries
Total time: 38 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup wheat bran; 1 1/2 cups white whole wheat flour; 1/3 cup sweetened shredded coconut; 1/4 cup walnuts; 1 tsp baking powder; 1 tsp baking soda; 1 cup unsweetened vanilla almond milk; 1/2 cup honey; 1 tsp vanilla extract; 3/4 cup unsweetened applesauce; 2 tbsp coconut oil; 2 large eggs; 12 oz fresh blueberries

$2.81for 438 minServes 16

Bran, whole wheat, and blueberries bake into tender muffins with coconut and walnuts.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Shredded coconut, 1 oz$0.30/oz typical	1 oz	$0.30Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Canned fruit, 5.25 oz$0.12/oz typical	5.25 oz	$0.63Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Berries, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
Total for the servings shown		$11.24

Pantry staples you likely have

FlourBaking powder and sodaHoney or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

38 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Lunches Back to school Summer

Typical price

$0.70 per serving$2.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup wheat bran
1 1/2 cups white whole wheat flour
1/3 cup sweetened shredded coconut
1/4 cup walnuts
1 tsp baking powder
1 tsp baking soda
1 cup unsweetened vanilla almond milk
1/2 cup honey
1 tsp vanilla extract
3/4 cup unsweetened applesauce
2 tbsp coconut oil
2 large eggs
12 oz fresh blueberries

Steps

Heat the oven to 375 F and grease two 12-cup muffin tins with cooking oil.
Whisk the bran, flour, coconut, walnuts, baking powder, and baking soda in a large bowl.
Whisk the almond milk, honey, vanilla, applesauce, coconut oil, and eggs in another bowl.
Fold the wet mixture and blueberries into the dry mixture until just combined.
Divide the batter among 16 muffin cups and bake for 20 minutes, until the tops spring back.

Main ingredient on sale this week? See what to make with eggs on sale.