Dessert for 12
Black Russian Bundt Cake
$4.94for 475 minServes 12
Chocolate cake mix, pudding, coffee, and liqueurs bake in a Bundt pan before receiving a simple sweet glaze.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cake, 13 oz$0.18/oz typical | 13 oz | $2.34Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Coffee and tea, 7 oz$0.80/oz typical | 7 oz | $5.60Typical price | |
| Heavy cream, 5.25 oz$0.22/oz typical | 5.25 oz | $1.14Typical price | |
| Total for the servings shown | $14.82 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSyrups, molasses, powdered sugar
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetDesserts
$1.24 per serving$4.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package devil's food cake mix
- 1 cup vegetable oil
- 1 package (3 oz) instant chocolate pudding mix
- 4 eggs
- 3/4 cup strong coffee
- 1/2 cup creme de cacao
- 1/4 cup kahlua
- 1 cup confectioners' sugar
- 2 tbsp strong coffee
- 2 tbsp kahlua
- 2 tbsp creme de cacao
Steps
- Heat the oven to 350 F and coat a 10-inch Bundt pan with cooking oil.
- Beat the cake mix, pudding mix, eggs, oil, coffee, creme de cacao, and kahlua until smooth.
- Pour the batter into the Bundt pan.
- Bake for 50 minutes, until the cake is set.
- Cool the cake in the pan for 10 minutes, then turn it onto a plate.
- Stir the confectioners' sugar with coffee, kahlua, and creme de cacao, then drizzle the glaze over the cooled cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59
