Dinner for 4

Black Bean Pipián Enchiladas

Name: Black Bean Pipián Enchiladas
Total time: 90 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 jalapeño; 2 cloves garlic; 1 white onion; 1/2 lb tomatillos; 1/2 cup roughly chopped cilantro; 1 tsp kosher salt; 3 cups vegetable broth; 1/4 cup raw pumpkin seeds; 1/4 cup raw peanuts; 2 tbsp sesame seeds; 2 tbsp sunflower oil; 1 cans (15 oz) black beans; 1/2 tsp ground cumin; 1/4 tsp dried oregano; 1/2 cup sunflower oil (optional); 12 corn tortillas; ripe avocado

$13.54for 490 minServes 4

Black beans fill corn tortillas, which bake under a nutty pumpkin-seed sauce made with tomatillos, herbs, and broth.

Black Bean Pipián Enchiladas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Tomatillos, 0.5 lb$2.49/lb typical	0.5 lb	$1.25Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Broth, 25 oz$0.07/oz typical	25 oz	$1.74Typical price
	Nuts and seeds, 2.75 oz$0.70/oz typical	2.75 oz	$1.97Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Tortillas, 12$0.30 each typical	12	$3.60Typical price
	Avocados, 0.5$1.29 each typical	0.5	$0.65Typical price
Total for the servings shown		$13.54

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

90 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican Vegetarian Vegan Dairy-free Family Dinners

Typical price

$3.38 per serving$13.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 jalapeño
2 cloves garlic
1 white onion
1/2 lb tomatillos
1/2 cup roughly chopped cilantro
1 tsp kosher salt
3 cups vegetable broth
1/4 cup raw pumpkin seeds
1/4 cup raw peanuts
2 tbsp sesame seeds
2 tbsp sunflower oil
1 cans (15 oz) black beans
1/2 tsp ground cumin
1/4 tsp dried oregano
1/2 cup sunflower oil (optional)
12 corn tortillas
ripe avocado

Steps

Toast the pumpkin seeds, peanuts, and sesame seeds in a dry skillet over medium heat for 10 minutes.
Cook the chopped onion, garlic, and jalapeño in 2 tablespoons sunflower oil in a large skillet over medium heat for 10 minutes.
Add the tomatillos, cilantro, broth, cumin, oregano, and salt, then simmer for 20 minutes.
Blend the cooked mixture with the toasted seeds and nuts until smooth, then return it to the skillet and simmer for 20 minutes.
Warm the black beans in a saucepan over medium heat for 10 minutes, then fill the tortillas and roll them.
Spread some sauce in a 9-by-13-inch baking dish, arrange the enchiladas inside, cover with remaining sauce, and bake at 350 F for 20 minutes before topping with avocado.

Main ingredient on sale this week? See what to make with canned beans on sale.