Dinner for 4
Bisquick Chicken Fingers
$7.64for 417 minServes 4
Chicken strips coated in seasoned Bisquick and Parmesan bake in a buttered pan until crisp and safely cooked.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cake, 2.75 oz$0.18/oz typical | 2.75 oz | $0.48Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Total for the servings shown | $7.64 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 17 minstart to table
- Easydifficulty
- 4servings (the source says 9, which counts pieces)
- $typical cost tier
AmericanKid-friendlyBudgetFamilyAppetizersDinnersSnacksBack to school
$1.91 per serving$7.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2/3 cup bisquick
- 1/2 cup grated parmesan
- 1/2 tsp garlic salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 3 boneless skinless chicken breast halves
- 1 large egg
- 3 tbsp butter
Steps
- Heat the oven to 425 F and melt the butter in a 9-by-13-inch baking pan.
- Mix the Bisquick, Parmesan, garlic salt, paprika, and pepper in a shallow dish.
- Dip each chicken strip in the beaten egg, then coat it with the Bisquick mixture.
- Arrange the strips in the buttered pan and bake for 12 to 15 minutes, turning once, until they reach 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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