Dessert for 12
Birthday Cake
$5.02for 457 minServes 12
Vanilla cake layers bake until tender, then are filled and covered with chocolate cream cheese frosting.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Butter, 7.5 oz$0.40/oz typical | 7.5 oz | $3.03Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Chocolate chips and baking chocolate, 7 oz$0.45/oz typical | 7 oz | $3.17Typical price |
 | Heavy cream, 10 oz$0.22/oz typical | 10 oz | $2.28Typical price |
 | Cream cheese, 8.75 oz$0.30/oz typical | 8.75 oz | $2.65Typical price |
| Total for the servings shown | $15.05 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperSugar and brown sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
- 57 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
$1.25 per serving$5.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups plain / all purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp cooking salt
- 4 large eggs
- 1 1/2 cups caster / superfine sugar
- 115 g / 1/2 cup unsalted butter
- 1 cup milk
- 3 tsp vanilla extract
- 3 tsp vegetable or canola oil
- 200 g / 7 oz dark chocolate chips or melts
- 3/4 cup thickened cream / heavy cream
- 1/4 cup dutch processed cocoa powder
- 1/4 tsp cooking salt / kosher salt
- 100 g / 7 tbsp unsalted butter
- 2 cups soft icing sugar / powdered sugar
- 250 g / 8 oz philadelphia cream cheese block
- 1/2 cup thickened cream / heavy cream
Steps
- Heat the oven to 350 F and grease two 8-inch round cake pans.
- Whisk the flour, baking powder, and salt in a bowl.
- Beat the eggs and sugar for 3 minutes, then mix in the melted butter, milk, vanilla, and oil.
- Stir the dry mixture into the wet mixture until smooth, then divide the batter between the pans.
- Bake for 22 to 27 minutes, until the centers reach 165 F, then cool the layers for 10 minutes.
- Melt the chocolate chips with 3/4 cup cream, then cool the mixture for 5 minutes.
- Beat the butter, powdered sugar, cream cheese, cocoa, salt, remaining cream, and chocolate mixture until smooth, then frost the cooled layers.
Main ingredient on sale this week? See what to make with eggs on sale.
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