Side dishe for 4

Beet Burrata Salad

Name: Beet Burrata Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 tsp dijon mustard; 1 few taps of garlic powder; 1 big handful of chopped chives; salt and pepper to taste (optional); 1 packages (8 oz) cooked beets; 2 oranges; 1 handful arugula; 8 oz burrata; 5 slices white sourdough bread

$11.67for 425 minServes 4

Sweet beets and oranges pair with creamy burrata, arugula, and crisp fried sourdough in a mustard dressing.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, 0.25$1.99 each typical	0.25	$0.60Typical price
	Beets, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Oranges, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Bok choy and napa cabbage, a little$1.99/lb typical	a little	$0.12Typical price
	Blue cheese, 8 oz$0.80/oz typical	8 oz	$6.40Typical price
	Bagels, 2.5$0.70 each typical	2.5	$1.75Typical price
Total for the servings shown		$11.67

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Summer

Typical price

$2.92 per serving$11.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup olive oil
1 tbsp red wine vinegar
1 tsp dijon mustard
1 few taps of garlic powder
1 big handful of chopped chives
salt and pepper to taste (optional)
1 packages (8 oz) cooked beets
2 oranges
1 handful arugula
8 oz burrata
5 slices white sourdough bread

Steps

Whisk the olive oil, vinegar, mustard, garlic powder, salt, and pepper in a small bowl.
Cut the beets and oranges into bite-size pieces and arrange them with the arugula on a platter.
Heat a skillet over medium heat, add the bread, and toast for 3 minutes per side until crisp.
Tear the toasted bread into pieces and scatter it over the beets and oranges.
Place the burrata on top, drizzle with the dressing, and sprinkle with chives.