Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Lunche for 5

Beer Cheese Soup

$9.98for 440 minServes 5

This creamy beer cheese soup combines sautéed vegetables, broth, milk, and melted cheeses in one warming pot.

Beer Cheese Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Celery, 0.25$2.29 each typical0.25$0.75Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Cheddar and shredded cheese, 12 oz$0.30/oz typical12 oz$3.60Typical price
Total for the servings shown$12.47

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsFlourSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

AmericanBudgetLunchesCold-weather comfortWinter

Typical price

$2.49 per serving$9.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 3 1/2 stalks celery
  • 1 jalapeno
  • 1 red bell pepper
  • 1 tsp smoked paprika
  • 1 bottle beer
  • 2 cups chicken or vegetable broth
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 cup whole milk
  • 8 oz cheddar cheese
  • 4 oz smoked cheddar cheese
  • salt and pepper to taste (optional)

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the onion, garlic, celery, jalapeño, and bell pepper for 6 minutes.
  2. Melt the butter into the vegetables, stir in the flour and smoked paprika, and cook for 2 minutes.
  3. Whisk in the beer, broth, and milk, then simmer gently for 10 minutes.
  4. Stir in both cheeses until melted, and simmer the soup for 5 minutes.
  5. Season with salt and pepper, then serve hot.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this