What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.75Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Cheddar and shredded cheese, 12 oz$0.30/oz typical | 12 oz | $3.60Typical price | |
| Total for the servings shown | $12.47 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsFlourSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
AmericanBudgetLunchesCold-weather comfortWinter
Typical price
$2.49 per serving$9.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1/2 onion
- 2 cloves garlic
- 3 1/2 stalks celery
- 1 jalapeno
- 1 red bell pepper
- 1 tsp smoked paprika
- 1 bottle beer
- 2 cups chicken or vegetable broth
- 4 tbsp butter
- 4 tbsp flour
- 1 cup whole milk
- 8 oz cheddar cheese
- 4 oz smoked cheddar cheese
- salt and pepper to taste (optional)
Steps
- Heat the olive oil in a large pot over medium heat, then cook the onion, garlic, celery, jalapeño, and bell pepper for 6 minutes.
- Melt the butter into the vegetables, stir in the flour and smoked paprika, and cook for 2 minutes.
- Whisk in the beer, broth, and milk, then simmer gently for 10 minutes.
- Stir in both cheeses until melted, and simmer the soup for 5 minutes.
- Season with salt and pepper, then serve hot.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$0.87 Cauliflower Soup $0.87 per serving
$0.59 Monterey Jack Cheese Soup $0.59 per serving
$1.92 Roasted Tomato Basil SoupOn sale $1.92 per serving
$0.45 Cabbage Soup with onions $0.45 per serving
$0.84 Parmesan White Bean Soup $0.84 per serving
$0.83
Carrot Ginger Soup with broth
$0.83 per serving
None of these match. Clear the filter to see all 6.






