Lunche for 4

Beef Cheeseburger Salad

Name: Beef Cheeseburger Salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp garlic powder; 2 romaine hearts; 1 cup tomato; 1 cup dill pickle spears; 1 cup red onion; 1 cup shredded cheddar cheese; 3/4 cup light mayonnaise; 1/4 cup dill pickle relish; 1 tbsp yellow mustard; 1 tbsp white vinegar; 1 tbsp sugar; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/8 tsp ground black pepper; 1/4 tsp salt

$15.00for 420 minServes 4

Cook seasoned ground beef, then combine it with crisp vegetables, cheddar, and a tangy pickle-mustard dressing.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Romaine and salad greens, 2$2.49 each typical	2	$4.98Typical price
	Fresh tomatoes, 0.4 lb$1.99/lb typical	0.4 lb	$0.81Typical price
	Pickles and olives, 6.25 oz$0.18/oz typical	6.25 oz	$1.13Typical price
	Red onions, 0.3 lb$1.49/lb typical	0.3 lb	$0.46Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$15.00

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupVinegarSugar and brown sugar

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Gluten-free Lunches Side dishes Summer grilling Summer

Typical price

$3.75 per serving$15.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ground beef
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp garlic powder
2 romaine hearts
1 cup tomato
1 cup dill pickle spears
1 cup red onion
1 cup shredded cheddar cheese
3/4 cup light mayonnaise
1/4 cup dill pickle relish
1 tbsp yellow mustard
1 tbsp white vinegar
1 tbsp sugar
1/2 tsp paprika
1/4 tsp garlic powder
1/8 tsp ground black pepper
1/4 tsp salt

Steps

Cook the ground beef in a large skillet over medium heat for 8 to 10 minutes, breaking it apart until it reaches 160 F.
Season the beef with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon garlic powder, then cool it for 5 minutes.
Whisk the mayonnaise, pickle relish, mustard, vinegar, sugar, paprika, garlic powder, pepper, and salt in a small bowl.
Chop the romaine, tomatoes, pickle spears, and red onion, then place them in a large bowl.
Add the beef and cheddar, pour over the dressing, and toss until evenly coated.

Main ingredient on sale this week? See what to make with ground beef on sale.