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Appetizer for 4

Beef Carpaccio with parmesan

$16.33for 445 minServes 4

Thin rare roast beef slices are dressed with lemon and oil, then layered with arugula and shaved cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 0.25 lb$6.99/lb typical0.25 lb$1.75Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Bok choy and napa cabbage, 0.2 lb$1.99/lb typical0.2 lb$0.37Typical price
Parmesan, 25 oz$0.55/oz typical25 oz$13.75Typical price
Total for the servings shown$16.33

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbAppetizersLunchesSnacksBack to school

Typical price

$4.08 per serving$16.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 lb rare roast beef
  • 1/2 lemon
  • 1 tbsp extra virgin olive oil
  • salt and fresh pepper
  • 1 1/2 cups baby arugula
  • 25 oz shaved asiago or parmesan cheese

Steps

  1. Chill the roast beef for 30 minutes to firm it for slicing.
  2. Slice the beef as thinly as possible with a sharp knife.
  3. Arrange the beef and arugula on a serving plate.
  4. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  5. Scatter the shaved cheese over the top.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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