Dinner for 6

Baked Zucchini Parmesan

Name: Baked Zucchini Parmesan
Total time: 75 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 15 slices zucchini; 3/4 cup seasoned whole wheat breadcrumbs; 5 egg whites; 1 lb penne pasta; 3/4 cup shredded asiago cheese; parsley for topping (optional)

$4.23for 475 minServes 6

Breaded zucchini bakes with tomato sauce and Asiago cheese, then pairs with tender penne for a hearty vegetable pasta dinner.

Baked Zucchini Parmesan with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.95 lb$1.79/lb typical	0.95 lb	$1.68Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.19Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$6.35

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

75 minstart to table
Mediumdifficulty
6servings (the source says 8, which counts pieces)
$typical cost tier

Italian Vegetarian Budget Family Dinners

Typical price

$1.06 per serving$4.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

15 slices zucchini
3/4 cup seasoned whole wheat breadcrumbs
5 egg whites
1 lb penne pasta
3/4 cup shredded asiago cheese
parsley for topping (optional)

Steps

Heat the oven to 400 F and line a large baking sheet with oil.
Dip each zucchini slice in egg whites, coat it with breadcrumbs, and place the slices on the baking sheet.
Bake the zucchini for 20 minutes, turning once halfway through.
Boil the penne in salted water until tender, about 10 to 12 minutes, then drain it.
Spread half the tomato sauce in a 9-by-13-inch baking dish, add the zucchini and remaining sauce, and cover with Asiago.
Bake the dish at 375 F for 20 minutes until bubbling, then serve it with the penne.

Main ingredient on sale this week? See what to make with eggs on sale.