Side dishe for 4
Baked Yuca Fries
$4.49for 445 minServes 4
Yuca wedges boil briefly, bake with chili and oil, and pair with a creamy avocado dipping sauce.

Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Plantains, 2$0.89 each typical | 2 | $1.78Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $4.49 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Latin AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishes
$1.12 per serving$4.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large yuca
- 2 tbsp extra virgin olive oil
- 1 tsp chilli powder
- 1 pinch kosher salt
- 1 pinch ground black pepper
- 1 large avocado
- 1/4 cup sour cream
- 1 lime
- 1/4 cup cilantro
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Peel and cut the yuca into thick sticks, then boil them in salted water for 8 minutes.
- Drain the yuca and remove any tough inner fibers.
- Toss the yuca with olive oil, chili powder, salt, and pepper.
- Bake on the sheet for 25 minutes, turning halfway, until golden and tender.
- Mash the avocado with sour cream, lime juice, and cilantro in a small bowl.
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Collections with this recipe
Vegetarian Latin American side dishes 24Kid-friendly side dishes 313Latin American side dishes 33






