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Dinner for 5

Baked Spaghetti Cups

$6.38for 435 minServes 5

These baked spaghetti cups combine pasta, sauce, spinach, eggs, and cheeses in a muffin pan until firm and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 1 oz$0.10/oz typical1 oz$0.10Typical price
Pasta sauce, 20 oz$0.10/oz typical20 oz$2.00Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Spinach, 1 oz$0.35/oz typical1 oz$0.35Typical price
Parmesan, 5.25 oz$0.55/oz typical5.25 oz$2.89Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Whipped, 2.75 oz$0.20/oz typical2.75 oz$0.53Typical price
Total for the servings shown$7.97

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 5servings (the source says 24, which counts pieces)
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetFamilyDinners

Typical price

$1.59 per serving$6.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 boxs barilla spaghetti
  • 1 jars (20 oz) vero gusto by barilla tomato basil pasta sauce
  • 3 large eggs
  • 1 cup fresh spinach
  • 1 1/2 cups grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/3 cup whipped cream cheese

Steps

  1. Heat the oven to 375 F and grease a 24-cup mini muffin pan with cooking oil.
  2. Boil water in a large pot, cook the spaghetti for 8 minutes, and drain it.
  3. Stir the spaghetti, pasta sauce, spinach, eggs, parmesan, and cream cheese together in a large bowl.
  4. Fill the muffin cups with the spaghetti mixture and top each cup with mozzarella.
  5. Bake the cups for 18 minutes, until the eggs are firm and the cheese is melted.

Main ingredient on sale this week? See what to make with eggs on sale.

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