Dessert for 8
Baked Barley Pudding
$2.53for 465 minServes 8
Pearl barley simmers with milk, cream, raisins, eggs, and cinnamon before baking into a soft, custardy dessert.

Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Quinoa, 3 oz$0.20/oz typical | 3 oz | $0.60Typical price | |
| Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Dried fruit and raisins, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price | |
| Total for the servings shown | $5.06 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
$0.63 per serving$2.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5/8 cups water
- 1/2 cup uncooked medium pearl barley
- 1/4 tsp salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup golden raisins
- 1/4 tsp ground cinnamon
Steps
- Simmer the barley, water, and salt in a medium saucepan over medium heat for 20 minutes.
- Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
- Whisk the milk, cream, sugar, eggs, vanilla, and cinnamon in a large bowl.
- Stir the cooked barley and raisins into the milk mixture, then pour it into the baking dish.
- Bake for 40 minutes, until the pudding is set and the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian British and Irish desserts 122British and Irish desserts 128
