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Dinner for 4

Bahia Prawn Coconut Stew

$13.37for 455 minServes 4

Prawns simmer with tomatoes, peppers, coconut milk, garlic, and spices after a short lime marinade.

Bahia Prawn Coconut Stew

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1 lb$7.99/lb typical1 lb$7.93Typical price
Juice, 2.75 oz$0.04/oz typical2.75 oz$0.11Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Canned tomatoes, 3 oz$0.08/oz typical3 oz$0.24Typical price
Coconut milk, 14 oz$0.14/oz typical14 oz$2.01Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$13.37

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

Latin AmericanDairy-freeGluten-freeFamilyDinnersCold-weather comfortWinter

Typical price

$3.34 per serving$13.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 450 g raw king prawns
  • 75 ml lime juice
  • 3 cloves chopped garlic
  • 3 tbsp coconut oil
  • 4 chopped spring onions
  • 1 onion
  • 1 chopped red pepper
  • 1 tsp chilli flakes
  • 2 tsp paprika
  • 3 chopped plum tomatoes
  • 400 ml coconut milk
  • 2 tbsp chopped coriander

Steps

  1. Marinate the prawns with lime juice and chopped garlic for 10 minutes.
  2. Heat the coconut oil in a large pot over medium heat, then cook the onion, spring onions, and red pepper for 8 minutes.
  3. Stir in the chilli flakes, paprika, and tomatoes, and cook for 5 minutes.
  4. Add the coconut milk and simmer uncovered for 15 minutes.
  5. Add the prawns and cook for 6 to 7 minutes, stirring often, until opaque and 145 F.
  6. Stir in the coriander and season with salt and pepper.

Main ingredient on sale this week? See what to make with shrimp on sale.

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