Dinner for 4
Bacon Pea Orzo
$6.46for 435 minServes 4
Orzo simmers in chicken broth with crisp bacon, peas, pepper, and parmesan for a creamy one-pot dinner.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $1.30Typical price | |
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.72Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Total for the servings shown | $6.46 | ||
Swaps
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MediterraneanBudgetFamilyDinnersSpring
Typical price
$1.62 per serving$6.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups chicken broth
- 4 slices thick-cut bacon
- 1 lb uncooked orzo
- 1/2 tsp sea salt
- 3/4 cup finely grated parmesan cheese (optional)
- 1/2 tsp freshly cracked black pepper
- 1 cup frozen peas
Steps
- Cook the bacon in a 5-quart pot over medium heat for 6 to 8 minutes until crisp, then transfer it to a plate.
- Pour off all but 1 tablespoon of bacon fat, add the orzo, and toast it for 2 minutes.
- Add the broth and salt, bring to a simmer, and cook uncovered for 12 to 15 minutes, stirring often.
- Stir in the peas and cook for 3 minutes until hot and the orzo is tender.
- Crumble the bacon, then stir it into the orzo with the parmesan and black pepper.
Main ingredient on sale this week? See what to make with bacon on sale.
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