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Dinner for 4

Bacon Pea Orzo

$6.46for 435 minServes 4

Orzo simmers in chicken broth with crisp bacon, peas, pepper, and parmesan for a creamy one-pot dinner.

Bacon Pea Orzo with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Bacon, 0.25$6.49 each typical0.25$1.30Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Parmesan, 1.25 oz$0.55/oz typical1.25 oz$0.72Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Total for the servings shown$6.46

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanBudgetFamilyDinnersSpring

Typical price

$1.62 per serving$6.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cups chicken broth
  • 4 slices thick-cut bacon
  • 1 lb uncooked orzo
  • 1/2 tsp sea salt
  • 3/4 cup finely grated parmesan cheese (optional)
  • 1/2 tsp freshly cracked black pepper
  • 1 cup frozen peas

Steps

  1. Cook the bacon in a 5-quart pot over medium heat for 6 to 8 minutes until crisp, then transfer it to a plate.
  2. Pour off all but 1 tablespoon of bacon fat, add the orzo, and toast it for 2 minutes.
  3. Add the broth and salt, bring to a simmer, and cook uncovered for 12 to 15 minutes, stirring often.
  4. Stir in the peas and cook for 3 minutes until hot and the orzo is tender.
  5. Crumble the bacon, then stir it into the orzo with the parmesan and black pepper.

Main ingredient on sale this week? See what to make with bacon on sale.

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