Dinner for 4

Bacon and egg fried rice with peas

Name: Bacon and egg fried rice with peas
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Bacon (package); 10 oz Rice (cooked and chilled); 4 Eggs; 10 oz Frozen vegetables (peas and carrots); 2 oz Soy sauce; 1 Green onions; 1 oz Olive and cooking oil

Leftover rice turns into dinner in 20 minutes.

$1.87per serving

20 minstart to table

4servings

Family Kid-friendly Dairy-free Budget Dinners 30-minute One-pot

Ingredients

1 Bacon (package)
10 oz Rice (cooked and chilled)
4 Eggs
10 oz Frozen vegetables (peas and carrots)
1 Green onions

From the pantry: Soy sauce, Olive and cooking oil.

Steps

Cook diced bacon until crisp and spoon off most of the fat.
Add the frozen vegetables and cook 3 minutes.
Push everything aside, scramble the eggs in the pan, and mix in.
Add the cold rice and soy sauce and stir-fry 5 minutes.
Top with sliced green onions.

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