Lunche for 6

Avocado Tomato Salad with cucumbers

Name: Avocado Tomato Salad with cucumbers
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/4 cup red wine vinegar; 1/4 red onion; 2 tsp honey; 1/4 cup extra-virgin olive oil; 1 clove garlic; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 large avocados; 1 pint cherry tomatoes; 4 persian cucumbers; 1 serrano pepper (optional); 1/4 cup finely chopped fresh cilantro; 1/4 cup finely chopped fresh mint leaves; flaky salt (optional)

$7.98for 415 minServes 6

Avocado, tomatoes, cucumbers, and herbs are tossed with a tangy honey dressing for a fresh no-cook salad.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.37Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Cucumbers, 4$0.89 each typical	4	$3.56Typical price
	Jalapeno peppers, 0.5$0.25 each typical	0.5	$0.13Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$11.96

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Wine, beer and spiritsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Budget Lunches Side dishes No-cook Summer

Typical price

$1.99 per serving$7.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup red wine vinegar
1/4 red onion
2 tsp honey
1/4 cup extra-virgin olive oil
1 clove garlic
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 large avocados
1 pint cherry tomatoes
4 persian cucumbers
1 serrano pepper (optional)
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
flaky salt (optional)

Steps

Whisk the vinegar, honey, olive oil, minced garlic, salt, and pepper in a small bowl for 2 minutes.
Finely chop the onion, serrano pepper, cilantro, and mint, then add them to the dressing.
Cut the avocados, tomatoes, and cucumbers into bite-size pieces and place them in a large bowl.
Pour the dressing over the vegetables, toss gently, and finish with flaky salt if desired within 10 minutes.