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Side dishe for 2

Arugula Tomato Salad

$6.77for 45 minServes 2

Peppery arugula, tomatoes, Parmesan, and pine nuts are tossed with a quick lemon-honey dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Artichoke hearts, 3 oz$0.18/oz typical3 oz$0.54Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$3.39

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepper

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

MediterraneanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.69 per serving$6.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp honey
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 4 cups arugula
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup parmesan cheese
  • 1/4 cup pine nuts

Steps

  1. Whisk olive oil, lemon juice, honey, salt, and pepper in a small bowl.
  2. Toss arugula and sun-dried tomatoes with the dressing in a large bowl.
  3. Add Parmesan and pine nuts.
  4. Toss gently until coated and serve immediately.

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Vegetarian Mediterranean 30-minute side dishes 87Vegetarian Mediterranean No-cook side dishes 70Gluten-free Mediterranean No-cook side dishes 44Gluten-free Mediterranean 30-minute side dishes 43