Side dishe for 8
Arugula Salad with parmesan
$1.28for 45 minServes 8
Peppery arugula gets tossed with Parmesan and a quick lemon mustard dressing for a fresh salad.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $2.55 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
$0.32 per serving$1.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 oz arugula
- 1/2 cup shaved parmesan
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp dijon mustard
- 1/4 tsp garlic powder
- salt and pepper to taste (optional)
Steps
- Whisk the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a small bowl for 1 minute.
- Place the arugula and shaved Parmesan in a large bowl.
- Pour the dressing over the arugula and toss for 2 minutes.
- Let the salad stand for 2 minutes before serving.
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