Side dishe for 6

Arroz Verde

Name: Arroz Verde
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 cup long grain white rice; 1 lg poblano pepper; 2 springs fresh cilantro; 2 tbsp white onion; 1 clove garlic; 2 cups chicken broth divided; 2 tbsp oil; salt and black pepper to taste (optional)

$2.29for 450 minServes 6

Rice cooks in a poblano, cilantro, onion, and garlic broth to create a fragrant green side dish.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Onions, a little$1.29/lb typical	a little	$0.05Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
Total for the servings shown		$3.43

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mexican Dairy-free Budget Side dishes

Typical price

$0.57 per serving$2.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup long grain white rice
1 lg poblano pepper
2 springs fresh cilantro
2 tbsp white onion
1 clove garlic
2 cups chicken broth divided
2 tbsp oil
salt and black pepper to taste (optional)

Steps

Chop the poblano, cilantro, onion, and garlic for 5 minutes.
Cook the poblano in 1 tablespoon oil in a 10-inch skillet over medium heat for 8 minutes.
Blend the cooked poblano mixture with cilantro, onion, garlic, and 1 cup broth until smooth.
Toast the rice in the remaining oil in the skillet over medium heat for 5 minutes.
Add the green mixture, remaining broth, salt, and pepper, then cover and simmer for 20 minutes.
Turn off the heat and let the rice rest, covered, for 10 minutes.