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Side dishe for 4

American Marinara Sauce

$8.28for 445 minServes 4

Tomatoes, onions, garlic, herbs, basil, and chile flakes simmer together into a thick marinara sauce.

What it costs

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IngredientAmountCost
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Canned tomatoes, 30 oz$0.08/oz typical30 oz$2.40Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$8.28

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianVegetarianGluten-freeLow-carbBudgetSide dishes

Typical price

$2.07 per serving$8.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • extra-virgin olive oil
  • 2 tbsp almond oil
  • 1/2 head garlic
  • 2 tbsp dried oregano
  • 2 tbsp dried thyme
  • 2 tbsp dried red chile flakes
  • 1 cup fresh basil
  • 2 to large onions
  • 1 yellow bell pepper
  • 1 can plus 1 small can whole tomatoes
  • 1 can crushed tomatoes
  • salt to taste (optional)
  • ground black pepper to taste (optional)
  • freshly-grated parmigiano-reggiano to taste (optional)

Steps

  1. Peel and chop the garlic and onions, then chop the bell pepper and basil.
  2. Heat the olive oil and almond oil in a large pot over medium heat.
  3. Cook the onions, bell pepper, and garlic for 6 minutes, stirring often.
  4. Stir in the oregano, thyme, chile flakes, whole tomatoes, crushed tomatoes, salt, and pepper.
  5. Simmer uncovered for 30 minutes, stirring occasionally, then stir in the basil and remove from the heat.
  6. Top with grated parmigiano-reggiano if using.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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