Dessert for 4

Almond Meringue

Name: Almond Meringue
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 oz egg whites; 4 oz superfine sugar; 4 oz almond meal

$3.69for 450 minServes 4

This almond meringue folds almond meal into sweet whipped egg whites, then bakes slowly until crisp and dry.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2.25$0.30 each typical	2.25	$0.69Typical price
	Nuts and seeds, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
Total for the servings shown		$3.69

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

French Vegetarian Dairy-free Gluten-free Budget Desserts

Typical price

$0.92 per serving$3.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oz egg whites
4 oz superfine sugar
4 oz almond meal

Steps

Heat the oven to 250 F and line a baking pan with cooking oil.
Beat the egg whites in a large bowl until soft peaks form.
Gradually beat in the superfine sugar until the mixture is glossy and holds firm peaks.
Fold in the almond meal until evenly mixed.
Spoon the mixture into small mounds on the pan and bake for 30 minutes, until dry and firm.
Turn off the oven and cool the meringues inside for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.